daneoni
Sep 11, 04:51 AM
Its simple.
We get:
MBP updates and maybe MB updates
10.4.8
Movie Store
6G iPod (not touchscreen) & Nano updates
One More Thing....Media streaming device (Cube re-incarnation) or headless tower (unlikely)
Thats it.
We get:
MBP updates and maybe MB updates
10.4.8
Movie Store
6G iPod (not touchscreen) & Nano updates
One More Thing....Media streaming device (Cube re-incarnation) or headless tower (unlikely)
Thats it.
Substance
May 7, 01:39 PM
The only future for MobileMe is to adopt the DropBox model. Which is a shame really, because Apple was so close to it years ago with iDisk but never put it all together.
Have your home folders automatically backup to MobileMe and access them anywhere, iPhones, iTouchs, iPads, other Macs, you name it. It would also put the downright draconian file sharing implementation of the iWorks apps on the iPad out to pasture.
It would be smart to make part of OS X itself and offer it for free, then sell extra disk space at a modest premium to get people to backup their iTunes and iPhoto libraries to the cloud.
Most of all though, it all has to be transparent. Anything I save to the Home folder is automatically backed up to the cloud in short order so I can have almost immediate access to it elsewhere. No need to mount iDisk as a separate volume, just connect to a MobileMe account in the System Preferences and your home folders are automatically synced with the cloud.
It's just makes too much sense for Apple to pass up.
Have your home folders automatically backup to MobileMe and access them anywhere, iPhones, iTouchs, iPads, other Macs, you name it. It would also put the downright draconian file sharing implementation of the iWorks apps on the iPad out to pasture.
It would be smart to make part of OS X itself and offer it for free, then sell extra disk space at a modest premium to get people to backup their iTunes and iPhoto libraries to the cloud.
Most of all though, it all has to be transparent. Anything I save to the Home folder is automatically backed up to the cloud in short order so I can have almost immediate access to it elsewhere. No need to mount iDisk as a separate volume, just connect to a MobileMe account in the System Preferences and your home folders are automatically synced with the cloud.
It's just makes too much sense for Apple to pass up.
.JPG "to all your snow plowing,")
PODshady
Nov 22, 02:46 AM
I would buy a Palm Treo BUT their GUI needs a lot of work.... it is very ugly and this could be the reason that they have found it "difficult" to get people to like their smart-phones. If Apple comes out with an iPhone (and I hope they do) it would blow anything Palm can come up with out of the water. Apple is well known for well designed products and if the iPhone's GUI is even half has nice as the GUI in Mac OS X it will be way better than the Palm Treo and all those Windows Mobile devices.
ptysell
Apr 26, 04:17 PM
"Android" makes money? Really? Can you provide me with a link of how much Android makes?
Googles revenue from the entire Android platform is just under 1 billion dollars per yer.
On the other hand Apples revenue is 1.4 billion per quarter for iTunes alone.
Googles revenue from the entire Android platform is just under 1 billion dollars per yer.
On the other hand Apples revenue is 1.4 billion per quarter for iTunes alone.
DeaconGraves
May 4, 04:50 PM
exactly! if the app's sole purpose was to create a boot disc, then that's awesome. if someone the app could create a boot disc and upgrade the OS, then that's awesome.
however, if the app will only install lion on a machine running a working copy of snow leopard, then there will be problems.
keep in mind, right now exactly 0% of the products sold on the app store will run without the OS already installed.
And there's been exactly 0% of Operating Systems sold on the app store. And 0% of stories that downloading Lion will be excactly like downloading every other app on the app store.
however, if the app will only install lion on a machine running a working copy of snow leopard, then there will be problems.
keep in mind, right now exactly 0% of the products sold on the app store will run without the OS already installed.
And there's been exactly 0% of Operating Systems sold on the app store. And 0% of stories that downloading Lion will be excactly like downloading every other app on the app store.
Spoe
Apr 20, 09:26 AM
Not a summer update? Surprising.
Most of September is summer (in the Northern Hemisphere, anyway), you know. Just the last week and change isn't. :)
Most of September is summer (in the Northern Hemisphere, anyway), you know. Just the last week and change isn't. :)
Moyank24
May 3, 08:53 PM
i second this motion. we could also split and move to and search two rooms, but it's probably best to wait for at least one up-level before we split.
which room is irrelevant.
another option, since from the GM's words the first round seems to be safe, would be to split in three groups: one goes to each of the adjacent rooms and then we all explore the thre next rooms. the next round we can converge back to the start room, explore it and be a single group again
the positive is that we find any treasure in the first 3 rooms, we expand the map, we also give less hint on where we can go next to mscriv.
the negative is that any treasure only applies to some of the people, and that we have to come back here to rejoin.
Move snow more efficiently
Kacoa Landscaping - Servicing
SNOW PLOWING AVAILABLE
Snow Plowing in Grafton, NH
Large Snow Plow at Work
janesville snow plow
Snow Plowing with Draft Horses
Both plow snow and will clear
and Friendly Snow Plowing
_-_1.jpg "More snow plow images from the")
More snow plow images from the
Snow plowing guidelines
Service 1 plowing snow.
which room is irrelevant.
another option, since from the GM's words the first round seems to be safe, would be to split in three groups: one goes to each of the adjacent rooms and then we all explore the thre next rooms. the next round we can converge back to the start room, explore it and be a single group again
the positive is that we find any treasure in the first 3 rooms, we expand the map, we also give less hint on where we can go next to mscriv.
the negative is that any treasure only applies to some of the people, and that we have to come back here to rejoin.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
DHagan4755
Aug 11, 10:32 PM
I believe there a an entirely new iMac in the works. The current design can't handle the heat Conroe will want to throw at it. And the Kentsfield 4-core processor will want even better cooling. Currently the iMac looks like it has a G5 inside. Apple doesn't like their Macs to look the same over too long a time.
I disagree with you on this. I agree with you on the MBP. Apple just revved the specs of their displays and they also released the education iMac. I think the iMac is a homerun for Apple on the desktop. Obviously the strongest Apple product right now is the MacBook. But while I think you're right on with the MBP, I think they will find a way to update the iMac for new, faster processors while retaining the current design/enclosure. Even if it has Merom inside. After all they could rev it to Merom 2.1 and 2.3 and some nice new features and I don't think many people will complain. (Alright some will complain, they always do, but that's beside the point).
I would bet Conroe is the single processor option for Mac Pros to fill out the mid-range desktop line. The Mac Pro starts at $2,499 and that's way too expensive. I'm thinking there's going to be something to fill the gap between $1,499 and $2,499. That's where Conroe comes in.
I disagree with you on this. I agree with you on the MBP. Apple just revved the specs of their displays and they also released the education iMac. I think the iMac is a homerun for Apple on the desktop. Obviously the strongest Apple product right now is the MacBook. But while I think you're right on with the MBP, I think they will find a way to update the iMac for new, faster processors while retaining the current design/enclosure. Even if it has Merom inside. After all they could rev it to Merom 2.1 and 2.3 and some nice new features and I don't think many people will complain. (Alright some will complain, they always do, but that's beside the point).
I would bet Conroe is the single processor option for Mac Pros to fill out the mid-range desktop line. The Mac Pro starts at $2,499 and that's way too expensive. I'm thinking there's going to be something to fill the gap between $1,499 and $2,499. That's where Conroe comes in.
tokevino
Aug 7, 03:37 PM
A 2.66GHz CPU is about $400 more expensive than a 2.0GHz, BTO only takes $300 off, so the base config is the best choice. There is a gap, no single processor mac pro, not like Apple's sale strategy. Either Cornore mac pro or iMac will be great.
No, it's "TWO 2.66GHz CPUs are about $800 more expensive than TWO 2.0GHz.....".
No, it's "TWO 2.66GHz CPUs are about $800 more expensive than TWO 2.0GHz.....".
TequilaBoobs
Nov 25, 10:16 PM
Would you believe agent Maxwell Smart?
https://www.cia.gov/spy_fi/graphics/shoe_phone.jpg
thats wat im talking abooot, but i hope apple cleans up the interface a bit... hehe
https://www.cia.gov/spy_fi/graphics/shoe_phone.jpg
thats wat im talking abooot, but i hope apple cleans up the interface a bit... hehe
wclyffe
Dec 16, 10:34 AM
just received an email detailing that BLT has an updated eta for 12/20
Me, too.
Me, too.
Mattie Num Nums
May 4, 03:56 PM
What about Enterprise users?
coder12
Mar 29, 04:12 PM
gynecologist?? :D
Ummmmm... haha, possibly? :D
Ummmmm... haha, possibly? :D
LagunaSol
Apr 6, 06:30 PM
Can't Android users upgrade to the latest OS? 2.3.3 is the latest phone OS.
Heh. No.
Remember the line from Animal Farm? "All animals are equal but some animals are more equal than others." Actually, Google's promises are a lot like Communism's promises when you think about it. ;)
Heh. No.
Remember the line from Animal Farm? "All animals are equal but some animals are more equal than others." Actually, Google's promises are a lot like Communism's promises when you think about it. ;)
mobi
Apr 5, 01:10 PM
...Of course they did. Big brother is watching everyone.
Don't panic
May 3, 07:19 AM
in
I might have to fish out my old heroquest set. :)
I might have to fish out my old heroquest set. :)
pmz
May 4, 03:15 PM
Releasing on MAS is posible in some sort of .DMG, .IMG Image ready to burn on DVD or copy to USB Key, Look at Xcode 4 for example. Apple may put detailed instructions on how to do it on the MAS description page.
The question is: How Much?
$129 + tax
The question is: How Much?
$129 + tax
Reed Rothchild
Mar 29, 03:55 PM
Ok, no offense, but you are not a designer are you lol??? And I have yet to see anything on Android that looks "very nice", just sayin'!
No offense taken, but seriously how is the web interface to my digital locker so offensive?
screenshot (http://farm6.static.flickr.com/5224/5571848363_7544628f92_b.jpg).
Not that I'd normally be accessing my media via a desktop website. That's why Amazon also offer a nice and visually friendly (https://ssl.gstatic.com/android/market/com.amazon.mp3/ss-1-320-480-160-2-251c9c92d6a55c8108001da1d17520acb8db9c80) app for your mobile devices :).
No offense taken, but seriously how is the web interface to my digital locker so offensive?
screenshot (http://farm6.static.flickr.com/5224/5571848363_7544628f92_b.jpg).
Not that I'd normally be accessing my media via a desktop website. That's why Amazon also offer a nice and visually friendly (https://ssl.gstatic.com/android/market/com.amazon.mp3/ss-1-320-480-160-2-251c9c92d6a55c8108001da1d17520acb8db9c80) app for your mobile devices :).
M-O
May 6, 06:44 AM
wow! so much anger!?
I saw this coming since Apple announced the A4. If there is one thing Apple likes, it's control. That is exactly what they get with the A4/A5 processors.
I saw this coming since Apple announced the A4. If there is one thing Apple likes, it's control. That is exactly what they get with the A4/A5 processors.
deconstruct60
Apr 21, 10:26 PM
Reducing the Mac Pro's size is a huge step backwards!.....
The only thing that will increase is HEAT! That will lead to reliability problems as more stress will be put on internal components with the increase in HEAT!
The only thing that will increase is HEAT! That will lead to reliability problems as more stress will be put on internal components with the increase in HEAT!
KingYaba
Sep 16, 06:00 PM
It's always the next "event" apple holds. Oh, I swear it's coming! I just know it! That powerbook g5 is coming, I can smell it. :p
Sedrick
Mar 27, 10:42 AM
There is just so many things wrong with storing all your own music in 'the cloud' that it boggles me there's still fools who think it's a great idea.
Enjoy paying larger data fees to access your own damn music while drinking that Kool-aid. Everyone involved in this scam (but you) will be laughing all the way to the bank.
This is clearly an answer to a question no one asked.
Enjoy paying larger data fees to access your own damn music while drinking that Kool-aid. Everyone involved in this scam (but you) will be laughing all the way to the bank.
This is clearly an answer to a question no one asked.
Pngwyn
Apr 11, 12:22 AM
The answer is most definitely 2.
PEMDAS + left to right.. written the way it is.. the answer should be 2.
The only way it would be 288 is if it was written:
48/[2(9+3)]
PEMDAS + left to right.. written the way it is.. the answer should be 2.
The only way it would be 288 is if it was written:
48/[2(9+3)]
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